If you’re new to Nyonya food, you’re in for a treat. Peranakan cuisine blends Chinese and Malay influences, creating a rich mix of flavours and textures. It’s perfect for anyone exploring new dishes or discovering heritage food for the first time. Whether you’re dining out or enjoying bento delivery in Singapore, these dishes offer a memorable experience.
Ayam Buah Keluak — A Peranakan Classic
Ayam buah keluak is one of the most iconic Nyonya dishes. It features chicken cooked with buah keluak nuts, known for their earthy, chocolate-like flavour. The sauce is rich and slightly tangy, with spices that bring everything together. For many Peranakan families, this dish is a symbol of heritage and celebration.
Sambal Grilled Fish — Spicy, Smoky, and Irresistible
Sambal grilled fish combines heat, aroma, and smokiness. The fish is marinated in sambal paste — a blend of chilli, shallots, garlic, and spices — then grilled until tender. The result is a dish packed with fragrance and depth. Even if you enjoy bento box delivery in Singapore for convenience, this dish is best enjoyed fresh and hot.
Nyonya Chap Chye — Light and Comforting
Chap chye is a mixed vegetable stew cooked slowly with soy sauce, mushrooms, tofu skin, and cabbage. It’s comforting, mildly sweet, and perfect for balancing stronger flavours. This dish shows the softer side of Peranakan cuisine — gentle, homely, and nourishing.
Bakwan Kepiting — A Soup Full of Umami
This comforting soup uses pork, crab meat, bamboo shoots, and vegetables. The broth is deeply savoury, and the meatballs are soft and flavourful. It’s a great starter for first-timers and pairs well with heavier dishes.
Otak-Otak — Soft, Spicy, and Fragrant
Otak-otak is a grilled fish paste seasoned with lemongrass, turmeric, and chilli. Wrapped in banana leaves, it is smoky, fragrant, and slightly spicy. The texture is soft and creamy, making it easy to enjoy even for those new to Peranakan flavours.
Nyonya Laksa — Creamy and Aromatic
Nyonya laksa is beloved across Singapore. The broth is made from coconut milk, spices, and herbs, giving it a creamy yet spicy taste. The noodles soak up the broth, and toppings like fishcake, prawns, and bean sprouts complete the dish. Whether you enjoy spicy food or prefer something mild, laksa is always a satisfying choice.
Pulot Hitam — Sweet Comfort in a Bowl
For dessert, pulot hitam offers warmth and sweetness. It’s made from black glutinous rice cooked slowly with coconut milk and sugar. The texture is soft and velvety, and the flavour is familiar yet special. A perfect way to end your introduction to Peranakan cuisine.
Enjoy the Best of Peranakan Flavours with Old Bibik — Try Halal Bento
If you want to discover Peranakan cuisine your way, Old Bibik makes it easy and enjoyable. Along with dine-in and takeaway, we offer flexible options such as halal bento and convenient bento set halal meals that suit events, gatherings, and everyday dining.
Our dishes reflect generations of tradition, cooked with care and balanced flavours. Whether you’re exploring Peranakan food for the first time or introducing it to friends, our meals bring warmth and culture to your table.
We also provide catering for corporate groups, school tours, private functions, and more — all designed to offer great taste, value, and convenience.
Try Old Bibik today and experience authentic Peranakan flavours prepared with passion.
