Peranakan food is one of Singapore’s most treasured cuisines, known for its rich spices, coconut gravies, and balance of sweet, sour, and spicy notes. Rooted in the fusion of Chinese and Malay influences, it reflects generations of tradition and family cooking.
At Old Bibik, we keep this heritage alive through authentic recipes and hand-prepared dishes that stay true to their origins.
Classic Dishes That Define Nyonya Cooking
Every Peranakan dish tells a story. The slow-cooked Beef Rendang, fragrant with lemongrass and toasted coconut, offers a depth of flavour that only patience can create. The tangy Ayam Buah Keluak, made with tamarind and black nuts, is a true icon of Peranakan dining.
Each meal from Old Bibik’s kitchen is made with fresh, halal-certified ingredients, ensuring everyone can enjoy the taste of Nyonya comfort food.
Peranakan Food for Today’s Lifestyle
While the flavours are traditional, our service is modern. With meal delivery in Singapore, you can enjoy Old Bibik’s Peranakan favourites at home, at work, or during family gatherings. Our bento sets and party platters make it easy to share heritage food with convenience.
Keeping the Heritage Alive
Food is more than a meal — it’s a link to culture and memory. At Old Bibik, we’re proud to bring the warmth of Peranakan home cooking to today’s fast-paced world, one dish at a time.
